Chilli Sauce

From La Poncella Hines.

Ingredients

• Chopped: 4 qt Tomatoes (peeled)
• (fine) 2 cups onions
• 2 cups celery
• 3 green peppers.
• 2 cups sugar
• 1 1/2 cup cider vinegar
• salt & chilli powder to your taste
• 2 tbsp. pickling spices tied in thin white cloth
• 1-12 oz can of Tomato soup
• (1-12oz) can of tomato paste

Directions

1. cook slowly until celery onions are transparent
2. add 1-12 oz can of Tomato soup and (1-12oz) can of tomato paste.
3. mix well. simmer for 15 min.
4. Put in hot sterile jars.

Timing

• simmer for 15 min.

Temperature

• cook slowly; simmer; hot sterile jars

Equipment

• knife and cutting surface; measuring vessels; thin white cloth and tie; cooking pot; stirring utensil; hot sterile jars