EIGHT IN ONE TEA COOKIES:

Yield: about 24 balls

Ingredients

• I cup cookie dough
• I tablespoon dark molasses
• I/3 teaspoon ginger.

Directions

1. Stir into I cup cookie dough, I tablespoon dark molasses and I/3 teaspoon ginger.
2. Shape about 24 balls, dip fingers accasionally in-water so dough doesn’t stick to hands.
3. Bake in 375 degree about IO or I5 minutes on greased baking sheet.

Timing

• about IO or I5 minutes

Temperature

• 375 degree

Equipment

• greased baking sheet