Pepper Relish

Ingredients

• 12 green peppers; 1 red pepper; 12 med. onions; [possibly obscured quantity] Bushel green pears; Boiling Water; 2 or 2 1/2 Cups sugar; 1 tbls salt; 1 pt Vinegar

Directions

1. Put all through food grinder.
2. Add 2 cups sugar, 1 tablespoon salt, 1 pt vinegar.
3. Let stand overnight.
4. Boiling Water over Them and let stand until Cold - then drain good. Mix together, Boil about 5 min. Add peppers & onions, boil about 5 min, stirring so it won’t burn. Put in Hot [continuation missing].
5. 5 min. Boil. Put in Jars.

Timing

• let stand until Cold; Boil about 5 min.; boil about 5 min.

Temperature

• Boiling Water; until Cold; Boil; Hot

Equipment

• measuring vessels; knife and cutting surface; heatproof soaking vessel; draining vessel or colander; cooking pot; stirring utensil; stove

Needs review

Uncertain uncertainties: A stain may cover a quantity immediately before Bushel; the final direction stops after Put in Hot with its object absent. Candidates: “A stain may cover a quantity immediately before Bushel; the final direction stops after Put in Hot with its object absent.”.