Molasses Drop Cookies
Molasses Drop Cookies
Ingredients
- 4 cups white sugar
- 2 cups soft shortening
- 4 eggs
- 2 cups molasses
- 2 cups warm water
- 14 cups flour
- 2 teaspoon cinnamon
- 2 teaspoon cloves
- 4 teaspoon Baking soda
- 2 teaspoon salt.
- 2 cup raisens if desired
Directions
- Mix:
- Add & Mix:
- Add & mix 2 cup raisens if desired
- Mix all to-gether and drop by teaspoon on greased Baking sheet in 400° degree oven. for 10 1/4 min.
- I use a Cookie scoop or a #30 scoop. / I use Parchment Paper on Cookie sheets.
- I use Parchment Paper on Cookie sheets.
Timing
- for 10 1/4 min.
Temperature
- 400° degree oven
Equipment
- measuring cups and spoons; mixing bowl; mixing utensil; teaspoon, Cookie scoop, or #30 scoop; greased Baking sheet or Parchment Paper-lined Cookie sheets; oven
Notes
- Double; I use a Cookie scoop or a #30 scoop.; I use Parchment Paper on Cookie sheets.
Transcription
Double
Arwilda’s edits
Arwilda’s note: The original wording is obscured; the final visible text is “by teaspoon”. A word before “by teaspoon” is crossed out; original is unreadable.
Needs review
Uncertain crossed-out word before “by teaspoon”: Original crossed-out word cannot be read. Candidates: “unreadable crossed-out word”.
A note for the recipe box
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