Southern Fried Chicken

Southern Fried Chicken

Ingredients

  • Chicken; flour; salt; pepper; eggs; milk; crumbs; shortening

Directions

  1. Wash Chicken - drain slightly and roll at once in flour seasoned with salt + pepper.
  2. Dip in combined eggs and milk and roll in crumbs.
  3. Shake off excess crumbs. Heat shortening + fry. Drain

Timing

  • Time - 13-15 min.

Temperature

  • Temp for deep fry 385°

Equipment

  • draining vessel or rack; flour-coating dish; egg-and-milk bowl; crumb-coating dish; mixing utensil; deep fryer or deep heavy pot; frying thermometer; draining rack or absorbent paper

A note for the recipe box

Have something to add?

Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.