Southern Fried Chicken
Southern Fried Chicken
Ingredients
- Chicken; flour; salt; pepper; eggs; milk; crumbs; shortening
Directions
- Wash Chicken - drain slightly and roll at once in flour seasoned with salt + pepper.
- Dip in combined eggs and milk and roll in crumbs.
- Shake off excess crumbs. Heat shortening + fry. Drain
Timing
- Time - 13-15 min.
Temperature
- Temp for deep fry 385°
Equipment
- draining vessel or rack; flour-coating dish; egg-and-milk bowl; crumb-coating dish; mixing utensil; deep fryer or deep heavy pot; frying thermometer; draining rack or absorbent paper
A note for the recipe box
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