Cottage Pudding

Ingredients

• ½ cup sugar
• ½ cup milk
• 1 cup flour
• 2 teaspoon Baking powder
• ⅛ teaspoon Salt
• 2 Teaspoon Butter
• 1 egg

Directions

1. Sift and Measure flour, add sugar baking powder and salt, and re-sift to mix; add beaten egg, milk and melted butter, beat well to smooth batter pour in greased shallow pan and bake about 20 minutes in hot oven Serve with Choice of Sauce

Timing

• about 20 minutes

Temperature

• hot oven

Equipment

• measuring cups and spoons; flour sifter; mixing bowl; whisk or beater; butter-melting vessel; greased shallow pan; oven; serving utensil

Transcription

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