Sun-Maid Raisin Pie

Ingredients

• 2 cups Sun-Maid Seedless Raisins
• 2 cups Water
• ½ cup Brown Sugar (packed down)
• 2 tbl Cornstarch
• 1 tsp Cinnamon
• 1/8 tsp Salt
• 1 tbl Vinegar
• 1 tbl Butter
• Pastry for double 9-inch crust

Directions

1. Boil raisins in 1 3/4 cups water 5 minutes.
2. add to raisins stirring until mixture boils
3. Remove from fire and add butter and vinegar.
4. Pour into pastry lined pie pan; cover top with pastry
5. Bake 25 minutes in a hot oven 425 degrees.

Timing

• 5 minutes; 25 minutes

Temperature

• hot oven, 425 degrees

Equipment

• measuring cups and spoons; saucepan; mixing bowl or cup; stirring utensil; 9-inch pie pan; pastry tools; oven

Notes

• My favorite

Arwilda’s edits

Arwilda’s note: Changed “Sun was overstruck and deleted from the title.” to “Sun followed by extra typewriter strikes before Maid”. Do not treat Sun as deleted. Preserve the mechanical strike marks as title-region typing history while retaining Sun in the final title.