Pineapple Drop Cookies

Yield: Make about 6 dozen

Ingredients

• 1 cup shortening
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 3 eggs
• 4 cups
• 1 teaspoon baking powder
• 1½ teaspoon baking soda
• ½ teaspoon vanilla
• 1 cup crushed pineapple drained
• 1 cup chopped nuts
• 4 cups [ingredient noun absent]; confectioners sugar, quantity not stated; pineapple juice, quantity not stated

Directions

1. Cream:
2. add & mix well:
3. Sift
4. add:
5. Mix well
6. Drop by teaspoonfuls onto lightly greased cookie sheets.
7. Bake at 375° for 10 minute
8. When cool Frost with frosting made of confectioners sugar and pineapple juice.
9. Make about 6 dozen

Timing

• 10 minute

Temperature

• 375 degrees; cool before frosting

Equipment

• measuring cups and spoons; mixing bowls; creaming utensil or mixer; sifter; pineapple-draining vessel; knife and cutting board; teaspoon; lightly greased cookie sheets; oven; cooling rack or surface; frosting bowl and spreading utensil

Arwilda’s edits

Arwilda’s note: The visible change cannot be read reliably. A separate handwritten line was densely crossed out; the original text cannot be recovered from the supplied image. Arwilda’s note: Changed “One crossed-out line” to “A small crossed-out entry followed by a separately and densely crossed-out line above Mix well”. Record both visible deletion regions, or one two-part deletion event if the schema links them, without inventing original text.

Needs review

Uncertain crossed-out line between ingredient list and “Mix well”: A separate handwritten line is heavily crossed out and unreadable.

Uncertain uncertainties: Crossed-out content unreadable; identity of the 4-cup ingredient absent Candidates: “Crossed-out content unreadable; identity of the 4-cup ingredient absent”.