Counter Top Pickle

Ingredients

• 10 gherkin
• 1/2 cup sugar
• 1/2 cup Horse Radish
• 1/2 cup dry Mustard (can use regular Mustard)
• 1/4 cup canning salt (or 1/2 cup regular salt)
• 1 Alum
• 1 qt cider Vinegar
• 1 qt Water

Directions

1. Put all above in a gallon jug and mix well!
2. Add cucumbers to jar
3. if small cut ends off and use whole
4. if Big cut length Ways
5. Let set a couple days before using. Turn jar back & forth to mix up.

Timing

• Let set a couple days before using.

Equipment

• gallon jug; jar; knife and cutting board; towel if needed

Notes

• (if fruit flies bother put Towel over jar)

Transcription

Devil Pickles

Arwilda’s edits

Arwilda’s note: Changed “teaspoon” to “1 Alum”. “teaspoon” is visibly crossed out before “Alum”; no replacement quantity is written.

Needs review

Uncertain top-left annotation role: “Devil Pickles” may be an alternate title, label, or separate note; its relationship to the central recipe title is unclear. Candidates: “alternate title”, “label or annotation”.