Brown Bread

Yield: grease + flour 3 #2 tin cans; Divide batter evenly

Ingredients

• 1 1/2 c. raisins
• 1 1/2 c water
• 1 heaping tbsp. shortening
• 1 large egg
• 2 3/4 c sifted flour
• 2 tsp. soda
• 1/2 tsp. salt
• 1 cup sugar
• Nuts may be added.

Directions

1. Boil for 4 min - Cool
2. sift together
3. Mix well - grease + flour 3 #2 tin cans.
4. Divide batter evenly - Bake 350° for 1 hr.

Timing

• Boil for 4 min
• for 1 hr.

Temperature

• Boil; Cool; Bake 350°

Equipment

• measuring cups and spoons; saucepan; flour sifter; mixing bowl and utensil; 3 No. 2 tin cans; oven

Notes

• Nuts may be added.