Indian Corn Soup

Ingredients

• 1 stick butter
• 1 gallon milk
• 1 lb bacon
• 1 pint heavy cream
• 1 or 2 small onions

Directions

1. Cook bacon until real crisp. Drain. On a half of a batch still use full pound of bacon.

Temperature

• Cook bacon until real crisp

Equipment

• gallon and pint measures; scale; can opener; knife and cutting board; skillet or cooking pot; draining rack or paper; stirring utensil

Notes

• On a half of a batch still use full pound of bacon.