Aunt Myra Cake

Yield: Bake in 2 larger cake tins

Ingredients

• 1 large tablespoon butter
• 1 large tablespoon lard
• or use 2 tablespoons Vegetable shortening
• 1 cup sugar; Creamed with shortening
• 1 egg beaten
• 1 Cup Milk
• 2 cups flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Directions

1. Cream together.
2. Sift together
3. (for loaf Cake use chopped Nuts.)
4. Bake in 2 larger cake tins
5. 375 degree for about 25 min.

Timing

• for about 25 min.

Temperature

• 375 degree

Equipment

• measuring cups and spoons; mixing bowls and utensils; beater or mixer; flour sifter; 2 larger cake tins; oven

Notes

• (for loaf Cake use chopped Nuts.)

Transcription

one

Arwilda’s edits

Arwilda’s note: The visible change cannot be read reliably. Crossed-out handwritten pan text appears between “2” and “larger cake tins”; original reading is unresolved.

Needs review

Uncertain isolated bottom-right text: Reading appears to be “one,” but its role in recipe is unclear. Candidates: “one”.

Uncertain crossed-out baking instruction text: Crossed-out material after “2” cannot be read with confidence.