Pin Wheel Ice Box Cookie

Ingredients

• 1 cup white sugar
• 1 cup Brown sugar
• 1 cup Butter
• 3 eggs
• 4 cups flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 1/2 cup ground dates
• 1 1/2 cup ground Wal nuts
• 3/4 cup sugar
• 3/4 cup water

Directions

1. Cream;
2. Add;
3. Divide the dough and roll thin 6“ [obscured] 12“. Spread on filling roll up like a jelly Roll. Wrap in Wax paper and place in refrigerator until cold and firm.
4. Slice about 1/4 inch thick and Bake in 330° Degrees oven for 13 min.
5. Heat until mixture is thickened.

Timing

• 13 min.

Temperature

• cold and firm; 330°; thickened

Equipment

• mixing bowl and utensils; rolling pin; wax paper; refrigerator; knife; baking sheet; oven; saucepan

Arwilda’s edits

Arwilda’s note: Changed “only the crossed-out baking temperature” to “crossed-out baking temperature replaced with 330°; white-obscured rolling notation with visible 12“ written below”. Retain the temperature correction and add the rolling-dimension edit without claiming a reading for the covered original notation.

Needs review

Uncertain uncertainties: Notation between 6“ and the separately visible 12“ is obscured. Candidates: “Notation between 6“ and the separately visible 12“ is obscured.”.