Butter scotch Pie

Ingredients

• 1 cup Brown sugar
• 1/4 cup corn starch
• 1/2 teaspoon salt
• 3 cups milk
• 4 egg yolks slightly beaten
• 2 Tablespoon Butter soften
• 1 teaspoon vanilla
• pie shell

Directions

1. Mix sugar, cornstarch & salt in 1 1/2 qt sauce pan.
2. Stir in milk.
3. Cook over medium heat stirring constantly until thickens and boils.
4. Boil 1 minute.
5. Stir at least half of the hot mixture into eggs.
6. Blend into hot mixture in sauce pan.
7. Boil and stir 1 minute.
8. Remove from heat - stir in butter & vanilla.
9. Pour in pie shell.
10. Refrig 2 hours no longer than 48 hrs.

Timing

• Boil 1 minute.
• Boil and stir 1 minute.
• Refrig 2 hours no longer than 48 hrs.

Temperature

• egg yolks slightly beaten; butter soften; medium heat; thickens and boils; hot mixture; refrigerated

Equipment

• 1 1/2 qt saucepan; mixing bowl; stirring utensil; refrigerator