lemon cookies

Yield: 5-6 doz.

Ingredients

• 1 cup butter
• ½ cup sugar
• ½ tsp Baking Powder
• 1 Tblsp lemon juice
• ½ tsp grated lemon rind
• 1 egg, beaten
• 2 cups flour
• ⅛ tsp salt

Directions

1. Cream together butter & sugar
2. Add egg, mix well Add dry ingredients, combine with sugar mixture Add lemon juice & rind.
3. Form into rolls wrap in waxed paper or pack into frozen juice can chill
4. Slice every thin Bake on greased cookie sheet

Timing

• 8 to 10 min.

Temperature

• butter and sugar creamed; egg beaten; mix well; chill; sliced every thin; 375°

Equipment

• mixing bowl and utensil; waxed paper or frozen juice can; refrigerator; knife; greased cookie sheet; oven

Notes

• • very good except need a frosting.

Transcription

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