Pinwheel Ice Box Cookies
Pinwheel Ice Box Cookies
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup shortening
- 3 eggs
- 4 cups flour
- 1 teaspoon soda
- ½ teaspoon baking powder
- 2 cups dates, ground
- 2 cups nutmeats, ground
- 1 cup water
- 1 cup sugar
Directions
- Divide the dough and roll out thin, spread on the filling, roll up and place in refrigerator until cold and frim.
- Slice and bake in 325 degree oven
- Cook over medium heat until mix. Careful it doesn’t burn. Stir while cooking.
Temperature
- cold and frim; 325 degree oven; medium heat; does not burn; stir while cooking
Equipment
- mixing bowl and utensil; rolling pin; refrigerator; knife; baking sheet; oven; saucepan; stirring utensil
Notes
- Filling section heading
A note for the recipe box
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