Banana Bread

Banana Bread

Yield: Makes 1 loaf.

Ingredients

  • 5 tablespoons shortening
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 1/2 cups flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon soda
  • 1/2 teaspoon salt

Directions

  1. Cream:
  2. Add:
  3. Add to this:
  4. stir good
  5. Sift & Add
  6. 1.) Pour unto greased loaf pan and bake
  7. 2.) Bake at 350 for about 45 minutes
  8. 3.) Cool slightly then turn out to cool

Timing

  • about 45 minutes

Temperature

  • 350

Equipment

  • greased loaf pan

Arwilda’s edits

Arwilda’s note: Changed “5 tablespoons shortening” to “12 1/2”. Handwritten marginal quantity added beside shortening line; original ingredient remains active. Arwilda’s note: Changed “2/3 cup sugar” to “2/3 2/3 1/3”. Handwritten marginal numerical notation added beside sugar line; relationship to original quantity unclear. Arwilda’s note: Changed “2 eggs” to “5”. Handwritten marginal quantity added beside eggs line; original ingredient remains active. Arwilda’s note: Changed “1 cup mashed bananas” to “2 1/2”. Handwritten marginal quantity added beside mashed bananas line; original ingredient remains active. Arwilda’s note: Changed “1 1/2 cups flour” to “2 2/3 3/4”. Handwritten marginal numerical notation added beside flour line; reading and relationship unclear. Arwilda’s note: Changed “2 teaspoon baking powder” to “5”. Handwritten marginal “5” added beside baking powder line. Arwilda’s note: Changed “1/4 teaspoon soda” to “1”. Handwritten marginal numeral added beside soda line; intended quantity relationship unclear. Arwilda’s note: Changed “1/2 teaspoon salt” to “1 1/4”. Handwritten marginal quantity added beside salt line; original ingredient remains active. Arwilda’s note: Crossed out “stir good” with no readable replacement. Repeated instruction on continuation surface is visibly crossed out. Arwilda’s note: Changed “Eight marginal numbers represented as additions whose finalText values replace or modify individual ingredient quantities.” to “A column of arithmetic or batch-scaling calculations beside the ingredient lines; no original ingredient quantity is crossed out.”. Preserve the marginal figures as linked calculation annotations, not as confident replacement ingredient text. Keep all original ingredient quantities active.

Needs review

Uncertain marginal quantity annotations: Marginal numbers appear to be scaling or calculation annotations, but card does not establish whether they replace ingredient quantities. Candidates: “Added batch-scaling calculations”, “Replacement ingredient quantities”.

Uncertain flour marginal annotation: Several adjacent numerals and fractions are not reliably separable. Candidates: “2 2/3 3/4”, “2 2/3; 3/4”.

Uncertain uncertainties: The overall pattern is a likely 2 1/2-times batch calculation, but the crowded flour notation and the soda-side numeral cannot be read and related with enough confidence. Candidates: “The overall pattern is a likely 2 1/2-times batch calculation, but the crowded flour notation and the soda-side numeral cannot be read and related with enough confidence.”.

A note for the recipe box

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