Rice Pudding

Ingredients

• [stained quantity and measure] rice; [stained quantity and measure] water; 3 tablespoon butter,
• 2 cups rich milk
• 3 tablespoons sugar
• 3/4 teaspoon salt

Directions

1. Wash rice quickly in one or 2 waters and drain.
2. Mix ingredients except butter and pour into a a well buttered baking pan or dish; bake 2½ hours in a very slow oven; stir every fifteen minutes for first hour to prevent rice from settling, add butter at time of last stirring.
3. Serve with sweet Cream, flavored as desired, or with nutmeg.

Timing

• 2½ hours
• every fifteen minutes for first hour

Temperature

• a very slow oven

Equipment

• baking pan or dish

Needs review

Uncertain first ingredient quantity and measure: Stain obscures beginning of rice ingredient line. Candidates: “1 cup rice”, “rice”.

Uncertain water ingredient quantity and measure: Stain obscures beginning of water ingredient line. Candidates: “2 qts water”, “water”.

Uncertain uncertainties: Faint fraction-and-measure traces precede rice, and faint numeral-and-measure traces precede water, but neither full quantity is recoverable with confidence. Candidates: “Faint fraction-and-measure traces precede rice, and faint numeral-and-measure traces precede water, but neither full quantity is recoverable with confidence.”.