Spice Pudding
Spice Pudding
Ingredients
- 1 cup seed’d raisins
- 1 egg
- ½ cup sugar
- 2 cups milk
- 1½ cups breadcrumbs
- 1 teaspoon Cinnamon
- ½ teaspoon Cloves
- ½ teaspoon Allspice
- ¼ teaspoon nutmeg
- 1 teaspoon melted butter
- ⅛ teaspoon salt
Directions
- Slow oven 300 45 to 50 min
Timing
- 45 to 50 min
Temperature
- 300
Equipment
- oven
Transcription
7
Arwilda’s edits
Arwilda’s note: Crossed out “ginger” with no readable replacement. “ginger” after “½ teaspoon” is crossed out with no replacement. Arwilda’s note: Changed “ginger recorded as the deleted text with medium confidence” to “1/2 teaspoon followed by a heavily crossed-out spice word, likely ginger”. Keep ginger only as a candidate reading for the deleted word, not as confirmed original text.
Needs review
Uncertain top-right annotation: Isolated numeral may be a page number, label, or annotation; role unclear. Candidates: “7”.
Uncertain uncertainties: The 7 has an uncertain role, and the identity of the crossed-out spice word is also uncertain. Candidates: “The 7 has an uncertain role, and the identity of the crossed-out spice word is also uncertain.”.
A note for the recipe box
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