French Onion Soup

Yield: makes 6-8 serving

Ingredients

• 1/4 cup butter
• 2 cup onion thinly sliced
• 7 cup brown beef stock
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon parsley finely chopped
• 2 teaspoon Worcestershire sauce

Directions

1. Melt butter in 3 qt sauce pan over med. heat.
2. saute onions until golden brown about 5 min.
3. Add beef stock salt pepper, parsley Worcestershire sauce.
4. Cover & simmer over low. heat about 45 min’s

Timing

• about 5 min.
• about 45 min’s

Temperature

• med. heat; golden brown; low. heat

Equipment

• 3 qt sauce pan

Transcription

7; fresh or dried

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “beef stock”. Crossed or overwritten text between visible “beef” and “stock” is unreadable. Arwilda’s note: The original wording is obscured; the final visible text is “Worcestershire sauce”. A crossed-out original word is replaced by “Worcestershire sauce”; original is unreadable. Arwilda’s note: Crossed out “French Onion Soup” with no readable replacement. Duplicate title at top of continuation surface is crossed out. Arwilda’s note: Changed “Duplicate-title deletion has medium confidence.” to “French Onion Soup is legibly crossed out at the top of the continuation card.”. Raise the duplicate-title deletion reading to high confidence while leaving the two crossed ingredient originals unresolved.

Needs review

Uncertain uncertainties: The parsley insertion reads fresh or dried; the original crossed ingredient attempts remain unreadable. Candidates: “The parsley insertion reads fresh or dried; the original crossed ingredient attempts remain unreadable.”.