Barbecue Hamburg
Barbecue Hamburg
Ingredients
- 2 lbs. Hamburg
- 1 egg
- 1 onion
- ½ c Bread crumbs
- salt pepper
- 2 small cans tomato sauce
- cream mushroom soup
Directions
- mix - form patties.
- fry till done
- pour over 2 small cans tomato sauce & simmer 1/2 hr.
- or use cream mushroom soup..
Timing
- simmer ½ hr.
Temperature
- fry till done
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
