Oatmeal Cake
Oatmeal Cake
Ingredients
- 1 cup oatmeal
- 1 1/4 cup boiling water
- 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon soda
- 1 stick margarine or Butter
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla
- Coconut or nuts
Directions
- Add 1 cup oatmeal to 1 1/4 cup boiling water. Let stand 2 minutes or until cool.
- Mix to-gether the following ingredients and add to cool oatmeal.
- Bake 350 degree 35 to 40 minute.
- use - 9 x 13 pan
- Topping: Melt 1 stick margarine or Butter add 3/4 cup brown sugar (packed) 1 teaspoon vanilla Coconut or nuts add to topping
- Bring Margarine Butter and sugar to a boil. add other ingredients.
- Spread over cooled cake while Topping is still warm.
- let stand 2 minutes or until cool; Topping: Melt … add …; Bring … add other ingredients.
Timing
- 2 minutes
- 35 to 40 minute
Temperature
- boiling water; until cool; 350 degree; bring to a boil; cooled cake; Topping still warm
Equipment
- 9 x 13 pan
A note for the recipe box
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