Oatmeal Cake

Oatmeal Cake

Ingredients

  • 1 cup oatmeal
  • 1 1/4 cup boiling water
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1 stick margarine or Butter
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla
  • Coconut or nuts

Directions

  1. Add 1 cup oatmeal to 1 1/4 cup boiling water. Let stand 2 minutes or until cool.
  2. Mix to-gether the following ingredients and add to cool oatmeal.
  3. Bake 350 degree 35 to 40 minute.
  4. use - 9 x 13 pan
  5. Topping: Melt 1 stick margarine or Butter add 3/4 cup brown sugar (packed) 1 teaspoon vanilla Coconut or nuts add to topping
  6. Bring Margarine Butter and sugar to a boil. add other ingredients.
  7. Spread over cooled cake while Topping is still warm.
  8. let stand 2 minutes or until cool; Topping: Melt … add …; Bring … add other ingredients.

Timing

  • 2 minutes
  • 35 to 40 minute

Temperature

  • boiling water; until cool; 350 degree; bring to a boil; cooled cake; Topping still warm

Equipment

  • 9 x 13 pan

A note for the recipe box

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