Pickled Dilled Beans.

From Tillie Jardine.

Ingredients

• 2 pounds green beans
• 1 cup white vinegar
• 3 cups water
• 2 Tablespoon canning salt
• 1 dill Head = or more for your taste)
• 1/4 teaspoon Cayenne pepper
• 1 clove garlic

Directions

1. Pack Beans lengthwise into Hot jars
2. Bring to a Boil - pour over Beans.; In each jar 1 clove garlic cayenne pepper & Head/dill
3. Boil lids, put on Hot jars & cover jars
4. Hot Bath 10 min Boiling
5. Start with Hot water

Timing

• 10 min

Temperature

• Hot jars; Bring to a Boil; Boil lids; Hot Bath … Boiling; Hot water

Equipment

• jars, saucepan, lids, hot bath

Transcription

Tillie Hardine

Needs review

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