Pickles Carrots

Ingredients

• 1 1/4 cup White Vingar
• 3/4 cup Sugar
• 3 tbl Mustard Seed
• 1 2/3 tsp Celery Seed
• 1 1/4 tsp Salt
• 2 packages of carrots

Directions

1. use raw carrot sticks.
2. Bring syrup to boil and add carrots and cook until tender.

Temperature

• Bring syrup to boil

Arwilda’s edits

Arwilda’s note: Changed “none” to “2 packages of [dark overtyped or cancelled text] carrots”. Record the dark mark as a source alteration whose underlying text is unreadable, while retaining the final readable ingredient as 2 packages of carrots.

Needs review

Uncertain carrot ingredient line: Dark mark appears between ‘of’ and ‘carrots’; its meaning is unreadable. Candidates: “2 packages of carrots”.