Pickles
Pickles
Ingredients
- 1 gal vinegar
- 1 cup ground horseradish
- 5 Tablespoon dry Mustard; 1 Tablespoon Cinnamon; 1 Tablespoon whole Cloves; 1 Tablespoon whole Allspice; 1/2 Tablespoon salt
- 1 ‘’ cinnamon
- 1 ‘’ ‘’ Allspice
- ½ ‘’ salt
- 1 teaspoon Alum
- 1 dram saccharin
Transcription
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A note for the recipe box
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