TOMATOES ITALIENNE
TOMATOES ITALIENNE
Ingredients
- Olive oil
- Freshly grated pepper
- Oregano - basil
- Garlic juice
- Tomatoes cut in thick slices
- Salt
Directions
- Place tomatoes in bowl, salting each layer. Mix remainder of ingredients and pour over tomatoes. Cover and marinate in refrigerator for 6 hours. Serve very cold.
Timing
- 6 hours
Equipment
- bowl; refrigerator
Transcription
Tuesday, September 1, 1953; “MEET THE MILLERS”; HOME SERVICE; IROQUOIS GAS CORPORATION
A note for the recipe box
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