Aunt Myra's White Cake

Aunt Myra’s White Cake

From Aunt Myra’s.

Ingredients

  • 2 large tablespoon vegetable shortening
  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. Cream shortening and sugar; add beaten egg and milk.
  2. Sift flour, baking powder and salt add to the mixture.
  3. Add vanilla and beat [continuation marker: (over)] / until creamy.
  4. Bake in 2 layer cake pans,
  5. Bake at 375 degree for about 25 to 30 minutes.

Timing

  • about 25 to 30 minutes

Temperature

  • 375 degree

Equipment

  • oven; 2 layer cake pans

Notes

  • (over)

Needs review

Uncertain ingredient quantity and measure for baking powder: White surface damage partly obscures typed ingredient line. Candidates: “2 teaspoon baking powder”.

A note for the recipe box

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