Aunt Myra's White Cake
Aunt Myra’s White Cake
From Aunt Myra’s.
Ingredients
- 2 large tablespoon vegetable shortening
- 1 cup sugar
- 1 egg, beaten
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla
Directions
- Cream shortening and sugar; add beaten egg and milk.
- Sift flour, baking powder and salt add to the mixture.
- Add vanilla and beat [continuation marker: (over)] / until creamy.
- Bake in 2 layer cake pans,
- Bake at 375 degree for about 25 to 30 minutes.
Timing
- about 25 to 30 minutes
Temperature
- 375 degree
Equipment
- oven; 2 layer cake pans
Notes
- (over)
Needs review
Uncertain ingredient quantity and measure for baking powder: White surface damage partly obscures typed ingredient line. Candidates: “2 teaspoon baking powder”.
A note for the recipe box
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