LEMON FLUFF FROSTING:
LEMON FLUFF FROSTING:
Ingredients
- ½ cup Margarine
- 1/8 teas. salt;
- 4 cups sifted confectioners sugar;
- 3 tablespoons lemon juice;
- 2 teaspoon lemon rind;
Directions
- Cream margarine, add salt. add part of sugar alternately with lemon juice,creaming until light and fluffy. Add lemon rind and mix until thoroughly blended.
Temperature
- light and fluffy; thoroughly blended
A note for the recipe box
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