Custard Pie.
Custard Pie.
Ingredients
- 3 cup milk (scalded)
- 5 eggs beat good
- 1 1/3 cup sugar
- 1/4 tsp salt
- 2 teaspoon Vanilla
- 1 teaspoon nut meg
- put in pie shell
Directions
- Mix
- pour into scalded milk
- put in pie shell
- Bake 325° 25-40 min
Timing
- 25-40 min
Temperature
- scalded milk; 325 degrees
Equipment
- pie shell; 325-degree baking oven
Transcription
mom’ [possible faint s] / Very good.
Needs review
Uncertain top-left marginal note role: Marginal text may be an attribution, label, or recipe evaluation; role is not clear from layout. Candidates: “Mom’s Very good.”.
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