Frozen Slaw

Ingredients

• 1 medium head of Cabbage shredded
• 1 carrot (if you wish)
• 1 tablespoon salt
• 1½ cups sugar
• 1 cup vinegar
• ¼ cup of water
• 1 tablespoon celery seed
• 1 tablespoon mustard seed

Directions

1. Let stand 1 hour.
2. Mix 1½ cups sugar, 1 cup vinegar, ¼ cup of water, 1 tablespoon celery seed, 1 tablespoon mustard seed. Boil for 1 minute.
3. Let cool to warm.
4. Pour over Cabbage, mix and friz.

Timing

• 1 hour; 1 minute

Temperature

• Boil; cool to warm; friz. [likely freeze]

Notes

• Very Good.

Transcription

two-word marginal name with uncertain letterforms

Needs review

Uncertain top-left marginal text: Reading and role unclear; isolated margin text may be a name, label, or attribution. Candidates: “Katie Karli”, “Katie Karla”.

Uncertain final instruction: Final word appears to read “fry,” but context is unusual for slaw. Candidates: “Pour over Cabbage, mix and fry.”, “Pour over Cabbage, mix and …”.

Uncertain uncertainties: friz. with likely intended meaning freeze Candidates: “friz. with likely intended meaning freeze”.