Pork fruit Cake

Ingredients

• ingredient names in the Sheet 2 method, but no full quantities because Sheet 1 is absent

Directions

1. Put pork through food grinder 3 times. Pour boiling water over it. Stir until Creamy. let stand until lukewarm.
2. Add sugars + molasses, beat well.
3. Sift flour, spices, baking powder, soda & salt together. Take out about 1 cupful and mix with nutmeats + fruit. Add to pork mixture; Add flavoring + remaining dry ingredients. Mix well.
4. Bake in greased loaf pans, lined with wax paper in a slow oven, for 1 hour.

Timing

• 1 hour

Temperature

• boiling water; lukewarm; slow oven; cool place

Equipment

• food grinder; loaf pans; wax paper; slow oven

Notes

• The flavor of the Cake improves after storing a few days in a cool place.

Transcription

Sheet 2.

Needs review

Uncertain uncertainties: missing Sheet 1 leaves ingredient quantities and possible yield unknown Candidates: “missing Sheet 1 leaves ingredient quantities and possible yield unknown”.