Aunt Sally’s Drop Cookies

From Aunt Sally’s; Dorthy Shannon.

Ingredients

• Cream:; Add:
• 1 cup Shortening (half Oleo)
• 2 cups Sugar
• 2 Eggs
• 1½ cup Butter Milk
• 2 tsp Vanilla
• 3½ cups Flour
• 1 tsp Soda
• 1 tsp Salt
• 1 cup Cocoa
• 1 cup Chopped Nuts
• chocolate frosting

Directions

1. Mix all ingredunts as in line
2. Chill 1 hr or more
3. Bake at 400 oven for 8 to 10 min.
4. Frost with chocolate frosting

Timing

• Chill 1 hr or more
• 8 to 10 min.

Temperature

• 400 oven

Equipment

• oven

Needs review

Uncertain isolated lower-margin mark: Small handwritten-looking mark has no clear reading or relationship to recipe.