CHERRY PUDDING:

Ingredients

• 2 tablespoonshortening;
• 2 cups sugar;
• I cup milk;
• I cup hot water;
• 2 cups flour;
• 2 teaspoon baking powder;
• 2 cups pitted fresh cherries;

Directions

1. Cream shortening and sugar,and mix thoroughly. Add milk alternately with flour, with which the baking powder has been sifted. Beat until smooth, pour in to greased baking dish.
2. Mix cherries with I cup sugar and the hot water, pour over the batter.
3. Bake in a moderate oven 350- degree, 20 to25 min.
4. The dough comes to the top while the sugar and cherries and water form a sauce.

Timing

• 20 to25 min.

Temperature

• hot water; moderate oven 350- degree

Equipment

• sifted flour mixture; greased baking dish; moderate oven

Transcription

PAGE II (E)