Pickled HeART

Ingredients

• ½ cup WATER, ½ cup VINEGAR
• 3 TABLESPOONS SUGAR
• cooked, sliced heart and sliced onions (if you like onions)

Directions

1. MIX ½ CUP WATER, ½ CUP VINEGAR, 3 TABLESPOONS SUGAR, ½ TEASPOON WHOLE ALL SPICE. BRING MIXTURE TO A BOIL AND POUR OVER COOKED, SLICED HEART AND SLICED ONIONS (If you like onions)
2. DOUBLE OR TRIPLE RECIPE TO FIT YOUR NEEDS FOR THE SIZE OF THE HEART.
3. REFRIGERATE AFTER YOU MAKE MIXTURE.

Temperature

• cooked heart; BRING MIXTURE to A BOIL; REFRIGRATE

Equipment

• bring mixture to a boil; refrigerate