BAKed STuffed Cucumbers.

Ingredients

• 3 med. cucumbers
• 1 cup flaked salmon
• ½ cup white sauce
• 1/3 cup celery - parsley, green pepper and onion.

Directions

1. Pare 3 med. cucumbers - cut lengthwise into halves and hollow centers.
2. Parboil 5 mins. in salted water. Drain & fill with 1 cup flaked salmon - ½ cup white sauce ⅓ cup celery - parsley, green pepper and onion.
3. Bake 400° oven 30 minutes.

Timing

• Parboil 5 mins.
• Bake 400° oven 30 minutes.

Temperature

• Parboil in salted water; Drain; Bake 400 degree oven

Equipment

• hollow centers; Parboil; 400 degree oven

Transcription

8-20-84

Needs review

Uncertain uncertainties: measurement scope of the celery, parsley, green pepper, and onion line Candidates: “measurement scope of the celery, parsley, green pepper, and onion line”.