Mincemeat Bread Ring

Ingredients

• 1 3/4 cups all-purpose flour
• 3 teaspoon Baking Powder
• 1/2 teaspoon salt
• 2 eggs.
• 1/4 cup milk
• 1/2 cup brown sugar
• 3 Tablespoon Butter or Margarine, melted
• 1 cup prepared Mincemeat
• the main ingredients plus 1/2 cup butter and 1/4 cup Orange Marmalade for Orange Butter, and unquantified greasing fat

Directions

1. Sift flour, measure; add Baking Powder + salt. Sift again.
2. Beat eggs well.
3. Stir in milk, sugar, butter and Mincemeat.
4. Add flour mixture and stir until just blended.
5. Put into greased 8 in. ring mold.
6. Bake in 350° for 1 hr.
7. Cool on cake rack 10 mins. remove from pan and cool thoroughly.
8. Serve with Orange Butter made by Creaming together 1/2 cup butter add 1/4 cup Orange Marmalade

Timing

• stir until just blended; 1 hr.; 10 mins; cool thoroughly

Temperature

• Butter or Margarine, melted; 350°; Cool on cake rack; cool thoroughly

Equipment

• sifter; mixing bowl and beater; greased 8 in. ring mold; oven; cake rack

Notes

• Serve with Orange Butter

Needs review

Uncertain title: Final title word is not fully legible. Candidates: “Mincemeat Bread Pung”, “Mincemeat Bread Pudding”.