Untitled recipe

Yield: 5 times this canned 10 pts. of pickles

Ingredients

• unidentified pickle chunks; dill; syrup made from 1 C sugar, 1 C vinegar, and 1 tblsp celery seed

Directions

1. Fill jars with chunks putting dill on top.
2. Fill with boiling syrup & seal

Temperature

• boiling syrup

Equipment

• jars; syrup-boiling vessel; canning sealing equipment

Notes

• 5 times this canned 10 pts. of pickles

Needs review

Uncertain uncertainties: the identity and quantity of the chunks, the dill quantity, and the direct yield of the base formula are unstated Candidates: “the identity and quantity of the chunks, the dill quantity, and the direct yield of the base formula are unstated”.