Sour Cream Cookies

Ingredients

• 2 cups sugar
• 1 cup sour cream
• 1 cup oleo
• 1 teaspoon soda
• 1 teaspoon vanilla
• 2 eggs
• pinch of salt
• flour enough to handle, about 2 2/3 cups.

Directions

1. Roll and cut.
2. Bake at 350 degree oven

Temperature

• 350 degree oven

Equipment

• rolling surface and rolling pin; cookie cutter; baking sheet; oven

Notes

• the source gives no mixing order, no prepared baking surface, and no bake time or doneness cue

Needs review

Uncertain flour quantity: The final quantity appears to be 2 2/3 cups, but its compact underlined fraction-like cluster remains uncertain. Candidates: “2 2/3 cups”, “2 6/3 cups”.