24 Hour Salad

Ingredients

• 2 eggs beaten; 2 T butter; 1 cup heavy cream; 1 cup white cherries cut in halves
• 4 T vinegar
• 4 T sugar
• 1 cup marshmallows (quartered)
• 2 cups pineapple cut in wedges
• 2 large mangoes cut in pieces
• 1 cup sliced peaches
• Bananas & cand. ginger may be added.

Directions

1. Put eggs, vinegar + sugar in double boiler, beating constantly + cook until thick.
2. Smooth. Drain & line lettuce.
3. cook until thick + smooth. Remove from heat, add butter + cool. When cold fold in whipped cream - add fruit mixture + marshmallows. Turn into fancy ring mold - put in refrigerator & chill for 24 hours. Top with Marshmallows, cherries + pineapple wedges if desired.
4. Chill for 24 hours.
5. Chopped + pineapple wedge garnish.

Timing

• until thick + smooth; When cold; chill for 24 hours

Temperature

• Remove from heat; cool; When cold; refrigerator

Equipment

• double boiler; beater or whisk; fruit-preparation knife; fancy ring mold; refrigerator

Notes

• Bananas + cand. ginger may be added; top with Marshmallows, cherries + pineapple wedges if desired

Needs review

Uncertain 24 hour Salad ingredient and direction readings: Several faint handwritten words are difficult to resolve, including the lemon line, salad cream line, chicken descriptor, mango line, and words between draining and adding fruit. Candidates: “3 T lemon”, “3 T lemon juice”, “1 cup salad cream”, “1 cup celery cream”, “1 cup cooked chicken cut in cubes”, “1 cup chicken cut in cubes”.