CORN BREAD

Ingredients

• 1 c. corn meal
• 1 c. flour
• 1/4 c. sugar
• 1/2 tsp. salt
• 1/4 tsp. baking powder
• 1 egg
• 1 c. milk
• 1/4 c. shortening, soft

Directions

1. Cream egg, shortening and add milk. Sift together dry ingredients and add
2. Beat with egg beater until smooth about 1 min. (Do not over beat)
3. Bake in greased 8-inch square pan or greased muffin pans Put in hot aven 425 F 20-25 min., where aven is a source typo for oven

Timing

• beat about 1 minute; bake 20-25 minutes

Temperature

• hot oven, 425 F

Equipment

• sifter; egg beater; greased 8-inch square pan or greased muffin pans; oven