PARTY PUNCH

Yield: Serves 20

Ingredients

• 1½ qts. unsweetened pineapple juice
• Juice of 4 lemons
• Juice of 2 limes
• 1 c. sugar
• ½ c. mint leaves
• 2 qts. carbonated water
• 2 c. quartered Bing cherries, if desired
• large cake of ice (molded if desired)
• thin slices of lemon or lime

Directions

1. Combine, and beat until sugar is dissolved.
2. Add.
3. Chill.
4. Remove mint leaves and add.
5. Pour over large cake of ice (molded if desired) in punch bowl. Float thin slices of lemon or lime.

Equipment

• punch bowl