Choc. Drop Cookies

From Arwilda Williams.

Ingredients

• 1/4 cup shortening (or lard)
• 1 cup brown sugar
• 1 egg
• 1/2 cup milk
• 1 1/2 cup flour
• 1/2 teaspoon soda
• 1/2 cup cocoa
• 1 teaspoon Vanilla
• 3/4 cup mini choc chip. (optional)

Directions

1. Cream shortening and sugar
2. add egg + milk, & mix. Add rest ingredients & mix well.
3. Drop by spoonful on greased cookie sheet. I use #30 icecream scoop
4. Bake @ 350° for 8 to 10 min. or until done.

Timing

• 8 to 10 min.

Temperature

• 350°

Equipment

• mixing bowl; mixing utensil; spoon or #30 ice cream scoop; greased cookie sheet; oven

Notes

• I use #30 icecream scoop

Transcription

RECIPE: From the Kitchen of: Cooking Club America