CHILI SAUCE

Ingredients

• 18 tomatoes
• 2 large onions
• 2 green peppers
• 2 red peppers
• 2 cup sugar (or little more)
• 1 tbls. cinnamon
• 2 tsp. nutmeg
• 1 tsp. allspice
• 1 tbls. celery seed
• 1-3 tsp. of ground red peppers
• 2½ c. vinegar
• 2 tbl. salt

Directions

1. Ground
2. Peel tomatoes and grind. Grind onions and peppers.
3. Stir all together and add salt, sugar, vinegar and add spices.
4. Boil for one hour or until becomes thick
5. Pour hot into hot jars and seal tight.

Timing

• boil for one hour or until thick

Temperature

• boil mixture; pour hot into hot jars

Equipment

• peeler; grinder; cooking pot; stirring utensil; hot jars and closures

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Ground”. Blue handwritten “Ground” with bracket adds preparation annotation for four upper ingredient lines.

Needs review

Uncertain instruction continuation at bottom of first surface: Typed fragment “over-” appears after the spices instruction; relationship to next-surface “Boil” is unclear. Candidates: “over-”, “over- Boil”.