Ginger Snaps
Ginger Snaps
Ingredients
- ½ C shortening
- ½ t salt
- 2 t ginger
- ½ C sugar
- 1 egg
- ½ C molasses
- 2 C flour
- 1 t soda
- raisins?
Directions
- 350° 12-15 min.
Timing
- 12-15 min.
Temperature
- 350°
Equipment
- oven
Notes
- the source gives ingredients, 350 degrees, and 12-15 minutes but no mixing, shaping, pan preparation, or doneness directions
Needs review
Uncertain uncertainties: raisins? is explicitly tentative in the source Candidates: “raisins? is explicitly tentative in the source”.
A note for the recipe box
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