Sandwich Spread

From Mildred Wilson.

Ingredients

• 1 gal green tomatoes
• 1 gal onions
• 6 green peppers
• 6 red peppers, with ditto marks repeating peppers from the preceding line
• 2 stalks celery
• 1/2 cup salt
• 1 qt vinegar
• 1 qt sugar
• 1 qt Mayonaise, a source misspelling of mayonnaise
• 1 10 oz jar French Mustard

Directions

1. Gring all and mix with 1/2 cup salt.
2. Let stand over night. In morning drain: then mix:
3. 1 qt vinegar; 1 qt sugar, boil to-gether 25 Minutes,
4. Cool, if to much vinegar, where to is a source typo for too drain for a few minutes before mixing
5. Mix and seal in jars.

Timing

• over night
• 25 Minutes
• a few minutes

Temperature

• boil vinegar and sugar together; cool before mixing mayonnaise and mustard

Equipment

• grinder; overnight holding container; draining vessel; cooking pot; mixing utensil; jars and closures