Cream Cheese Frosting

Ingredients

• 1 - 3 oz pkg cheese
• 2½ C conf sugar
• ¼ C cream
• 1 t vanilla

Directions

1. soften cheese & milk - add sugar

Temperature

• soften cheese

Equipment

• mixing bowl; mixing utensil

Notes

• the ingredient list says 1/4 cup cream, while the direction says milk; vanilla appears in the ingredients but never in the method

Needs review

Uncertain uncertainties: cream versus milk conflict in the source’s final intended recipe Candidates: “cream versus milk conflict in the source’s final intended recipe”.