Butter Sponge Cake.

From Betty, written alone beside the title; role unclear.

Ingredients

• 11 beaten egg yolks
• 2 C sugar
• 1 C milk scalded
• 1 t vanilla
• 2 1/4 C cake flour
• 2 t baking powder
• 1/2 C melted butter

Directions

1. Beat egg yolks & sugar till fluffy.
2. add slightly cooled milk & vanilla. add sifted dry ing. fold in butter.
3. Bake in 2 - 8-inch pans 350 degrees 30-40 min. or Angel Food cake tin

Timing

• 30 - 40 min.

Temperature

• milk scalded and slightly cooled; butter melted; oven 350 degrees

Equipment

• milk-scalding vessel; butter-melting vessel; mixing bowl; beating utensil; sifter; two 8-inch pans or one Angel Food cake tin; oven

Notes

• two 8-inch pans and one Angel Food cake tin are alternatives

Transcription

Betty

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “melted is added above the 1/2 cup butter ingredient”. Set has_arwilda_edits and add an insertion event changing butter to melted butter.

Needs review

Uncertain Betty: Reading is clear, but role is ambiguous; may be attribution or title annotation. Candidates: “Betty (attribution)”, “Betty (title annotation)”.