Bread + Butter Pickles

Ingredients

• cukes
• onions
• salt
• 2 cups water
• 1 qt. vinegar
• 4 cups sugar
• 2 Tbs celery seed
• 2 TBS mustard seed

Directions

1. Wash cukes - slice - arrange in crock with onions in layers w/salt between each layer.
2. Cover for 3 Hrs-
3. Drain off juice.
4. Combine 2 cups water, 1 qt. vinegar, 4 cups sugar, 2 Tbs celery seed, and 2 TBS mustard seed.
5. Bring to boil.
6. Add cuke mix.
7. Bring to the boiling point.

Timing

• Cover for 3 Hrs-

Temperature

• bring syrup to a boil; add cucumber mixture; return to the boiling point

Equipment

• washing and slicing tools; covered crock; draining vessel; cooking pot; stirring utensil; heat source

Notes

• the source stops when the cucumber mixture returns to the boiling point and gives no packing, jar, sealing, processing, cooling, or storage direction