Raisin Nut Cake

Raisin Nut Cake

Ingredients

  • 2/3 cup butter
  • 1 [ditto for cup] Br Sugar; 1/2 [ditto for cup] Molasses
  • 2 Eggs
  • 1 Cup Sour Milk
  • Bak Soda; bak powder; Walnuts (cut)
  • 2 1/3 cup Flour
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp cloves
  • 1 1/2 Cups Raisins

Directions

  1. Bake (375°) - 25-30 Min.

Timing

  • 25-30 Min.

Temperature

  • 375°

Equipment

  • mixing vessel and utensil; baking pan of unspecified form; oven

A note for the recipe box

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