Raisin Nut Cake
Raisin Nut Cake
Ingredients
- 2/3 cup butter
- 1 [ditto for cup] Br Sugar; 1/2 [ditto for cup] Molasses
- 2 Eggs
- 1 Cup Sour Milk
- Bak Soda; bak powder; Walnuts (cut)
- 2 1/3 cup Flour
- 1 1/2 tsp Cinnamon
- 1/2 tsp cloves
- 1 1/2 Cups Raisins
Directions
- Bake (375°) - 25-30 Min.
Timing
- 25-30 Min.
Temperature
- 375°
Equipment
- mixing vessel and utensil; baking pan of unspecified form; oven
A note for the recipe box
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