Soft Ginger Cake
Soft Ginger Cake
Ingredients
- 1 egg
- 2/3 Cup of sugar filled up with Molasses
- 1/2 [ditto for Cup] Hot water
- 1 teaspoon soda
- 2 cups flour - little salt
- Ginger + Cinnamon to taste
Needs review
Uncertain third ingredient: Word between “cups” and “sugar” is unclear; it resembles “W” and may be an abbreviated or overwritten word. Candidates: “3 cups W sugar filled up with Molasses”, “3 cups brown sugar filled up with Molasses”.
Uncertain hot-water measurement: Measurement uses ditto marks after “1/2”; repeated unit is likely cup but is not written out. Candidates: “1/2 “ Hot water”, “1/2 cup Hot water”.
A note for the recipe box
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